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Mayal Mushroom Curry (Ghana Jollof)

Original price was: ₦2,100.00.Current price is: ₦2,000.00.

Benefits of Individual Ingredients
Ingredient Health Benefits
Cinnamon is known for helping to lower blood sugar and cholesterol levels and improving insulin sensitivity. It also has warming properties that can improve blood circulation.
Ginger is an effective natural remedy for nausea, motion sickness, and upset stomach. It also helps relieve pain, such as muscle soreness and menstrual cramps.
Celery is A good source of antioxidants, vitamins A, C, and K, and minerals like folate and potassium. It may help lower cholesterol levels and support regular bowel movements.
Cumin Aids the digestive system, helps relieve gas and bloating, and improves liver function. It is also a good source of iron.
Mint can improve irritable bowel syndrome (IBS) symptoms, help relieve indigestion, and may improve brain function.
Clove contains eugenol, a natural painkiller, and boasts strong antiseptic and antioxidant properties. It can aid digestion and support oral health.

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Mayal Mushroom Curry (Ghana Jollof) 170-gram

The mushroom curry mix, containing cinnamon, ginger, celery, cumin, mint, and cloves, offers a range of health benefits, primarily due to its strong antioxidant and anti-inflammatory properties.
General Benefits of the Mix
Anti-inflammatory Effects: The active compounds in these spices (like gingerol, eugenol, and cinnamaldehyde) work together to reduce chronic inflammation throughout the body, which can help manage conditions like arthritis.
Digestive Health: The combination can aid digestion by reducing bloating, gas, and indigestion. Ginger, cumin, and mint, in particular, stimulate digestive enzymes and promote healthy gut motility.
Immune System Support: These spices possess antimicrobial (antibacterial, antiviral, and antifungal) properties that help fend off infections and strengthen the immune system.
Antioxidant Power: The mix is rich in antioxidants that protect the body’s cells from damage caused by free radicals and oxidative stress, which is linked to chronic diseases.